Showing posts with label Project 365. Show all posts
Showing posts with label Project 365. Show all posts

Thursday, March 24, 2011

Wednesday, March 16, 2011

33/365

my girl smelling spring. our grass may still be dead and nasty but she smells spring. she had a hay day this weekend when Ben moved the garden. tons of new smells to smell.

Tuesday, March 1, 2011

32/365 {my new toy}

lookie, lookie!! i got a new toy. thanks mom and dad. now is the hard part, mastering it :)

Tuesday, February 22, 2011

31/365 {i heart faces}

lincoln's first time to the park. awesome sun flair. taken with my EVO. 

Friday, February 18, 2011

30/365

getting some much needed vitamin d
those eyes.
that face. (but don't let her fool you, she's all kinds of ornery)

Friday, February 11, 2011

Thursday, February 10, 2011

28/365

huge thing of cheese left on cutting board, up for the taking apparently. 

Monday, February 7, 2011

26/365 {poptart recipe}

mmmm, homemade poptarts! i first read about these on heavenlyhomemaker.com.  i instantly knew i had to make them. my kids love poptarts (even though we never buy them, they are a special treat at gma's). 
i used my own recipe for the crust, a variation of one in my busy woman's cookbook.
and even made our own powdered sugar icing with homemade powdered sugar. i just threw some regular sugar in my coffee grinder and went to town. (i put a bit too much pink food coloring in it and ended up with this weird, neon bright pink icing-oh well.)
these were so yummy and flaky! you must make them!
(sorry the focus was a bit off, more on my super long nails that need some tlc, than on the scrumptious poptart goodness)
Poptart Recipe:
1 c. flour
3 Tbsp. sugar
1/2 c. butter, softened
2 Tbsp. milk
Mix until dough forms. Turn out on floured surface, knead a few times.  Roll out.  Use cookie cutters and cut even amount for tops and bottoms of poptarts.  Or just cut simple rectangle shapes like classic poptarts.  Fill with jelly of your choice, I did strawberry, a friend on facebook did apple butter-YUM.  Top and finger press or use a fork to crimp edges together.  Bake 350 degrees for about 15 minutes or until golden.  Optional: Top with powdered sugar icing (powdered sugar and milk to desired consistency).

Wednesday, February 2, 2011

25/365

our shrubs covered with mounds of snow.

Tuesday, February 1, 2011

24/365

one of his first naps in his crib.

23/365

my noel. she's 13 years old, pretty much deaf now, and sometimes blind too i think. my friends got her for me in high school. i'm shocked she's made it this long, but she's still got some spunk in her. 
i love her.

Thursday, January 27, 2011

21/365

(manual)
do you love him as much as i do?  (manual)

20/365

what our dishwasher looks like after homegroup. (manual)
yeah, that's the bottom rack cause the top was full too.  i think we have four or five more city mugs from sbux.  since ben travels so much he brings me back mugs from his trips.  i'm sad though cause they no longer make them, at least that's what i hear.  see the one towards the top, with more of a brown label? that one's from london, my bro and his wife got it for us since they live across the pond now. 

Wednesday, January 26, 2011

19/365

sleepy time in some mama made babylegs

18/365

rockin' some righteous bedhead

*i'm gonna change up post titles from here on out.  obviously i'm a slacker updating the blog.  but i'm just gonna keep numerical count of pics, not dates i took them (that would require too much thinking)*

Monday, January 17, 2011

1/17

finger painting on her birthday

1/16


1/15

celebrated my girls 3rd birthday on Saturday
she didn't like that momma had used her ponies to decorate her cake, it's my party and i'll fuss if i want to.